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		<title>Turmeric: “The Golden Goddess”</title>
		<link>http://tattvasherbs.wordpress.com/2011/10/19/turmeric-%e2%80%9cthe-golden-goddess%e2%80%9d/</link>
		<comments>http://tattvasherbs.wordpress.com/2011/10/19/turmeric-%e2%80%9cthe-golden-goddess%e2%80%9d/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 21:34:27 +0000</pubDate>
		<dc:creator>tattvasherbs</dc:creator>
				<category><![CDATA[Ayurvedic Herb info]]></category>
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		<guid isPermaLink="false">http://tattvasherbs.wordpress.com/?p=235</guid>
		<description><![CDATA[Written by: Lisa Gallant C.A.S., California College of Ayurveda Introduction Within the cornucopia of medicinal plants, few possess such a wide spectrum of qualities and medicinal uses as turmeric. For countless centuries, many different cultures have used this wonderful, versatile &#8230; <a href="http://tattvasherbs.wordpress.com/2011/10/19/turmeric-%e2%80%9cthe-golden-goddess%e2%80%9d/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tattvasherbs.wordpress.com&amp;blog=10122134&amp;post=235&amp;subd=tattvasherbs&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Nature&#8217;s Bounty: Currying Favor With the Brain</title>
		<link>http://tattvasherbs.wordpress.com/2011/05/31/natures-bounty-currying-favor-with-the-brain/</link>
		<comments>http://tattvasherbs.wordpress.com/2011/05/31/natures-bounty-currying-favor-with-the-brain/#comments</comments>
		<pubDate>Tue, 31 May 2011 16:55:26 +0000</pubDate>
		<dc:creator>tattvasherbs</dc:creator>
				<category><![CDATA[Ayurvedic Herb info]]></category>
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		<guid isPermaLink="false">http://tattvasherbs.wordpress.com/?p=228</guid>
		<description><![CDATA[By Daniel A. Marano, published on November 01, 2009 &#8211; last reviewed on May 27, 2011 It is becoming increasingly difficult to make the distinction between food and drug. As scientists gain the ability to study the chemical components of &#8230; <a href="http://tattvasherbs.wordpress.com/2011/05/31/natures-bounty-currying-favor-with-the-brain/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tattvasherbs.wordpress.com&amp;blog=10122134&amp;post=228&amp;subd=tattvasherbs&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Ayurveda Helps Chernobyl Victims</title>
		<link>http://tattvasherbs.wordpress.com/2011/03/16/ayurveda-helps-chernobyl-victims/</link>
		<comments>http://tattvasherbs.wordpress.com/2011/03/16/ayurveda-helps-chernobyl-victims/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 18:33:45 +0000</pubDate>
		<dc:creator>tattvasherbs</dc:creator>
				<category><![CDATA[General Health Information]]></category>
		<category><![CDATA[Ayurveda]]></category>
		<category><![CDATA[Chernobyl]]></category>

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		<description><![CDATA[Written By: Dr. Shantala Priyadarshini, BAMS, MS (Shalakya) Chernobyl&#8217;s 15th anniversary- This day the 26th of April marks the 15th anniversary of the world&#8217;s worst technological disaster-Chernobyl and even today humanity is &#8211; paying heavily for this. We are frantically seeking &#8230; <a href="http://tattvasherbs.wordpress.com/2011/03/16/ayurveda-helps-chernobyl-victims/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tattvasherbs.wordpress.com&amp;blog=10122134&amp;post=224&amp;subd=tattvasherbs&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Prasadam &#8211; Mustard, Part Three</title>
		<link>http://tattvasherbs.wordpress.com/2010/10/05/prasadam-mustard-part-three/</link>
		<comments>http://tattvasherbs.wordpress.com/2010/10/05/prasadam-mustard-part-three/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 16:45:29 +0000</pubDate>
		<dc:creator>tattvasherbs</dc:creator>
				<category><![CDATA[Ayurvedic Herb info]]></category>
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		<category><![CDATA[benefits of mustard oil]]></category>
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		<guid isPermaLink="false">http://tattvasherbs.wordpress.com/?p=219</guid>
		<description><![CDATA[The word &#8220;mustard&#8221; was originally used to describe the condiment, rather than the seed itself. The ancient Greeks and Chinese were using prepared mustard thousands of years ago. The ground seeds were often mixed with the unfermented juice of grapes, &#8230; <a href="http://tattvasherbs.wordpress.com/2010/10/05/prasadam-mustard-part-three/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tattvasherbs.wordpress.com&amp;blog=10122134&amp;post=219&amp;subd=tattvasherbs&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Role of Seasons in Health &amp; Disease</title>
		<link>http://tattvasherbs.wordpress.com/2010/07/20/role-of-seasons-in-health-disease/</link>
		<comments>http://tattvasherbs.wordpress.com/2010/07/20/role-of-seasons-in-health-disease/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 19:00:43 +0000</pubDate>
		<dc:creator>tattvasherbs</dc:creator>
				<category><![CDATA[Ayurvedic Tips and Information]]></category>
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		<category><![CDATA[heat cramps]]></category>
		<category><![CDATA[heat exhaustion]]></category>
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		<category><![CDATA[prickly heat]]></category>
		<category><![CDATA[seasons and health]]></category>
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		<guid isPermaLink="false">http://tattvasherbs.wordpress.com/?p=215</guid>
		<description><![CDATA[Written by: Dr. Ch. Murali Manohar, MD Ayurveda &#8211; Ayurveda for All Ayurveda stresses a lot at the role of seasons on the body and advises that we must change our daily routine depending on the seasons. This is known &#8230; <a href="http://tattvasherbs.wordpress.com/2010/07/20/role-of-seasons-in-health-disease/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tattvasherbs.wordpress.com&amp;blog=10122134&amp;post=215&amp;subd=tattvasherbs&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Peace at the Table</title>
		<link>http://tattvasherbs.wordpress.com/2010/06/24/peace-at-the-table/</link>
		<comments>http://tattvasherbs.wordpress.com/2010/06/24/peace-at-the-table/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 19:41:14 +0000</pubDate>
		<dc:creator>tattvasherbs</dc:creator>
				<category><![CDATA[Ayurvedic Recipes]]></category>
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		<category><![CDATA[Ayurveda]]></category>
		<category><![CDATA[ayurvedic cooking]]></category>
		<category><![CDATA[ayurvedic sadhana]]></category>
		<category><![CDATA[food sdhana]]></category>
		<category><![CDATA[local food]]></category>
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		<category><![CDATA[slow food]]></category>

		<guid isPermaLink="false">http://tattvasherbs.wordpress.com/?p=211</guid>
		<description><![CDATA[The Ayurvedic practice of food sadhana restores mindfulness to mealtime Article written by: Amelia Glynn from Conscious Choice Magazine Cooking and eating have always been high on my list of all time favorite things to do. Visiting local farmers&#8217; markets &#8230; <a href="http://tattvasherbs.wordpress.com/2010/06/24/peace-at-the-table/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tattvasherbs.wordpress.com&amp;blog=10122134&amp;post=211&amp;subd=tattvasherbs&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Ginger &#8211; The herb of many uses including medicinal</title>
		<link>http://tattvasherbs.wordpress.com/2010/03/04/ginger-the-herb-of-many-uses-including-medicinal/</link>
		<comments>http://tattvasherbs.wordpress.com/2010/03/04/ginger-the-herb-of-many-uses-including-medicinal/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 21:54:41 +0000</pubDate>
		<dc:creator>tattvasherbs</dc:creator>
				<category><![CDATA[Ayurvedic Herb info]]></category>
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		<category><![CDATA[ginger]]></category>
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		<guid isPermaLink="false">http://tattvasherbs.wordpress.com/?p=207</guid>
		<description><![CDATA[Taken from Ayurveda For All written by: Dr. Ch. Murali Manohar, MD, Ayurveda Ginger has been used as a spice and medicine for thousands of years. It has been recorded in early Ayurvedic treatises and Chinese texts. Ginger has a &#8230; <a href="http://tattvasherbs.wordpress.com/2010/03/04/ginger-the-herb-of-many-uses-including-medicinal/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tattvasherbs.wordpress.com&amp;blog=10122134&amp;post=207&amp;subd=tattvasherbs&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>SHILAJIT: A MATERIA MEDICA MONOGRAPH</title>
		<link>http://tattvasherbs.wordpress.com/2010/01/11/shilajit-a-materia-medica-monograph/</link>
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		<pubDate>Mon, 11 Jan 2010 21:08:45 +0000</pubDate>
		<dc:creator>tattvasherbs</dc:creator>
				<category><![CDATA[Ayurvedic Herb info]]></category>
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		<guid isPermaLink="false">http://tattvasherbs.wordpress.com/?p=204</guid>
		<description><![CDATA[SHILAJIT A MATERIA MEDICA MONOGRAPH by Robert Talbert Aug 30, 2004 A paper submitted in partial fulfillment of the requirements for the degree of Clinical Ayurvedic Specialist at California College of Ayurveda 1117A East Main Street Grass Valley, California OVERVIEW &#8230; <a href="http://tattvasherbs.wordpress.com/2010/01/11/shilajit-a-materia-medica-monograph/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tattvasherbs.wordpress.com&amp;blog=10122134&amp;post=204&amp;subd=tattvasherbs&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>THE THERAPEUTIC PROPERTIES AND USAGES OF FIVE COMMON SPICES: CORIANDER, CUMIN, FENNEL, GINGER, AND TURMERIC</title>
		<link>http://tattvasherbs.wordpress.com/2009/12/28/the-therapeutic-properties-and-usages-of-five-common-spices-coriander-cumin-fennel-ginger-and-turmeric/</link>
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		<pubDate>Mon, 28 Dec 2009 18:42:18 +0000</pubDate>
		<dc:creator>tattvasherbs</dc:creator>
				<category><![CDATA[Ayurvedic Tips and Information]]></category>
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		<category><![CDATA[coriander]]></category>
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		<description><![CDATA[Written by: Mark L. Vinick, D.C., C.A.S. Clinical Ayurvedic Specialist (C.A.S.) Board Certified, American Academy of Pain Management Board Certified, American Board of Anti-Aging Health Practitioners INTRODUCTION Spices have been revered throughout history and around the world for their culinary &#8230; <a href="http://tattvasherbs.wordpress.com/2009/12/28/the-therapeutic-properties-and-usages-of-five-common-spices-coriander-cumin-fennel-ginger-and-turmeric/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tattvasherbs.wordpress.com&amp;blog=10122134&amp;post=201&amp;subd=tattvasherbs&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Ayurvedic Recipe of the Day &#8211; Mung Burgers</title>
		<link>http://tattvasherbs.wordpress.com/2009/12/23/ayurvedic-recipe-of-the-day-mung-burgers/</link>
		<comments>http://tattvasherbs.wordpress.com/2009/12/23/ayurvedic-recipe-of-the-day-mung-burgers/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 00:07:05 +0000</pubDate>
		<dc:creator>tattvasherbs</dc:creator>
				<category><![CDATA[Ayurvedic Recipes]]></category>
		<category><![CDATA[ayurvedic cooking]]></category>
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		<category><![CDATA[kapha]]></category>
		<category><![CDATA[mung burgers]]></category>
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		<guid isPermaLink="false">http://tattvasherbs.wordpress.com/?p=195</guid>
		<description><![CDATA[Mung Burgers Preperation time: 1.5 hours with a pressure cooker, 2 hours without -Vata, -Pitta, moderately -Kapha Serves: 5-6 From The Ayurvedic Cookbook, written by Amadea Morningstar with Urmila Desai Ingredients: 1 cup whole mung beans 4-5 cups of water &#8230; <a href="http://tattvasherbs.wordpress.com/2009/12/23/ayurvedic-recipe-of-the-day-mung-burgers/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tattvasherbs.wordpress.com&amp;blog=10122134&amp;post=195&amp;subd=tattvasherbs&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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	</channel>
</rss>
